Meanings
The white part of an egg, which contains proteins and water.
انڈے کا سفید حصہ، جو پروٹین اور پانی پر مشتمل ہوتا ہے۔
ایل بومن
ail bomin
Common Collocations
- egg albumen
- albumen protein
- albumen analysis
Example Sentences
Albumen is crucial for the structural integrity of egg products.
ایل بومن انڈے کی مصنوعات کی ساختی سالمیت کے لئے اہم ہے۔
ail bomin anday ki masnuaat ki sakhti salimiyat ke liye ahem hai.
In baking, albumen helps to stabilize meringues.
بیکنگ میں، ایل بومن مرنگ کو مستحکم بنانے میں مدد کرتا ہے۔
baking mein, ail bomin meringue ko mustahkam bananay mein madad karta hai.
Proteins in albumen are essential for nutrition.
ایل بومن میں پروٹین غذا کے لیے ضروری ہیں۔
ail bomin mein protein ghiza ke liye zaroori hain.
Easily Confused With
💡 Memory Tip
Think of albumen as the 'a' (for egg) that holds the 'b' (for body) together in nutrition.
Imagine cracking an egg and seeing the clear, protein-rich white part that surrounds the yolk.
📖 Etymology
Origin: Latin "albumen" — white of an egg, albumen
First known use: 16th century
The term 'albumen' has been used in English since the late 16th century, derived from the Latin word 'albumen', referring specifically to the white part of an egg.