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aromatised

intermediateB1

/əˈrəʊməˌtaɪzd/ · ar-o-ma-tised

Infused or flavored with a pleasant aroma.

Meanings

adjectiveformal

Infused or flavored with a pleasant aroma.

ایک خوشبودار ذائقے کے ساتھ ملا ہوا۔

خوشبودار

khushbodar

Synonyms

flavoredscentedperfumedذائقے دارعطر دارخوشبو دار

Antonyms

blandunflavoredplainبے ذائقہبے خوشبوسادہ

Common Collocations

  • aromatised coffee
  • aromatised tea
  • aromatised dishes

Example Sentences

The aromatised tea had a unique flavor that delighted the guests.

خوشبودار چائے میں ایک منفرد ذائقہ تھا جو مہمانوں کو خوش کر گیا۔

Khushbodar chai mein aik manfrid zaiqa tha jo mehmanon ko khush kar gaya.

We enjoy cooking aromatised dishes during special occasions.

ہم خاص مواقع پر خوشبودار پکوان بنانا پسند کرتے ہیں۔

Hum khas moaqay par khushbodar pakwan banana pasand karte hain.

Aromatised oils can enhance the flavor of your cooking.

خوشبودار تیل آپ کی پکانے کے ذائقے کو بڑھا سکتے ہیں۔

Khushbodar tail aap ki pakane ke zaiqay ko barha sakte hain.

Easily Confused With

aromatic:Aromatic refers to something having a pleasant aroma, often related to spices or herbs, whereas aromatised specifically refers to food or drink that has been flavored.

Word Family

aroma
nounخوشبو
aromatize
verbخوشبودار کرنا
aromatherapy
nounعطر تھراپی

See Also

💡 Memory Tip

Imagine a delicious dish that is aromatic and inviting, making it memorable.

Picture a beautifully plated dish surrounded by fragrant herbs and spices.

✍️ Urdu Poetry

خوشبو کے شہر میں اپنے دل کا حال کہتے ہیں۔

Khushbu ke sheher mein apne dil ka haal kehte hain.

In the city of fragrance, we express the state of our heart.

Unknown, Unverified

* Poetry attribution is AI-generated and may require verification.

🗣️ Urdu Proverb

خوشبو سے خوشبو پھیلتی ہے۔

Khushbu se khushbu phelti hai.

Fragrance spreads from fragrance.

📖 Etymology

Origin: French "aromatiser" — to flavor

First known use: 20th century

Derived from the French word 'aromatiser', which means to flavor or infuse with aroma. The term gained popularity in culinary contexts to describe food or beverages enhanced with flavors.