Meanings
To impart a pleasant fragrance to something, especially food.
کسی چیز، خاص طور پر کھانے، میں خوشبودار صفات شامل کرنا۔
خوشبودار کرنا
khushbodaar karna
Antonyms
Common Collocations
- aromatising spices
- aromatising oils
- aromatising food
Example Sentences
The chef is aromatising the dish with various herbs.
شیف مختلف جڑی بوٹیوں کے ساتھ پکوان کو خوشبودار کر رہا ہے۔
Chef mukhtalif jari bootiyon ke sath pakwan ko khushbodaar kar raha hai.
Aromatising olive oil can enhance the flavor of your salad.
زیتون کے تیل کو خوشبودار کرنا آپ کے سلاد کے ذائقے کو بڑھا سکتا ہے۔
Zaitoon ke tail ko khushbodaar karna aap ke salad ke zaike ko barh sakta hai.
Aromatising fruits with spices can create unique desserts.
پھلوں کو مصالحوں کے ساتھ خوشبودار کرنا منفرد میٹھائیوں بنا سکتا ہے۔
Phalon ko masalon ke sath khushbodaar karna munfarid meethaion bana sakta hai.
Easily Confused With
💡 Memory Tip
Think of aroma and imagine adding spices to food to remember 'aromatising'.
Picture a kitchen filled with the smell of spices being stirred into a dish.
✍️ Urdu Poetry
کھو گیا ہوں میں خوشبو کی طرح، جو ہے تیری محبت کا اثر۔
Kho gaya hun main khushboo ki tarah, jo hai teri mohabbat ka asar.
I am lost like a fragrance, which is the effect of your love.
— Unknown, Unverified
* Poetry attribution is AI-generated and may require verification.
🗣️ Urdu Proverb
خوشبو ہوا میں بکھرتی ہے
Khushboo hawa mein bikhar ti hai
Fragrance spreads in the air.
📖 Etymology
Origin: Latin "aroma" — fragrance, pleasant smell
First known use: 15th century
The term 'aromatising' derives from the Latin word 'aroma', which has been adapted into various languages to denote the process of enhancing or imparting aromatic qualities to food or substances.