🍲

broth

beginnerA1

/brɔːθ/ · broth

A savory liquid made by simmering meat, vegetables, or grains in water.

Meanings

nounformal

A savory liquid made by simmering meat, vegetables, or grains in water.

ایک ایسا ذائقے دار مائع جو گوشت، سبزیوں یا اناج کو پانی میں پکانے سے بنایا جاتا ہے۔

شُوربَہ

shorba

Synonyms

soupstockconsommeسوپشورباپکوانی پانی

Antonyms

solid fooddryٹھوس کھاناخشک

Common Collocations

  • chicken broth
  • vegetable broth
  • beef broth

Example Sentences

The chef prepared a flavorful chicken broth for the soup.

شیف نے سوپ کے لئے ایک خوش ذائقہ مرغی کا شوربہ تیار کیا۔

Chef ne soap ke liye ek khush zaiqa murghi ka shorba tayar kiya.

Home-made vegetable broth is nutritious and very tasty.

گھر کا بنایا ہوا سبزیوں کا شوربہ غذائیت بھرا اور بہت مزیدار ہوتا ہے۔

Ghar ka banaya hua sabzion ka shorba ghizaiyat bhara aur bohot mazeedaar hota hai.

They served the beef broth as a warming starter.

انہوں نے بیف کا شوربہ گرم کرنے والے آغاز کے طور پر پیش کیا۔

Unhon ne beef ka shorba garam karne wale aghaz ke tor par pesh kiya.

Easily Confused With

soup:While both broth and soup are liquid dishes, broth refers to a flavorful liquid made by boiling meat or vegetables, while soup often includes additional solid ingredients.

Word Family

brothy
adjectiveشوربا دار

See Also

💡 Memory Tip

Think of the broth as the base of many delicious soups.

Imagine a warm bowl of broth simmering on the stove.

📖 Etymology

Origin: Old English "broth" — a liquid made by simmering meat, vegetables, etc.

First known use: 12th century

The word has been used since the 12th century to describe a liquid made from boiled bones or meat, primarily for culinary purposes.