Meanings
To remove fat from a substance, especially food.
کھانے کی چیز سے چربی کو نکالنا۔
چربی کم کرنا
charbi kam karna
Synonyms
Common Collocations
- defat meat
- defat dairy products
- defat cooking oil
Example Sentences
The chef decided to defat the sauce before serving.
شیف نے پیش کرنے سے پہلے ساس سے چربی کم کرنے کا فیصلہ کیا۔
Chef ne pesh karne se pehle sauce se charbi kam karne ka faisla kiya.
To improve health, many recipes suggest ways to defat the ingredients.
صحت کو بہتر بنانے کے لئے بہت سی ترکیبیں اجزاء سے چربی کم کرنے کے طریقے تجویز کرتی ہیں۔
Sehat ko behtar banane ke liye bohat si tarkeeban ajeza se charbi kam karne ke tareeqe tajweez karti hain.
Defatting process is essential in making low-fat dairy products.
کم چربی والے دودھ کے مصنوعات بنانے میں چربی کم کرنے کا عمل ضروری ہے۔
Kam charbi wale doodh ke masnoaat banane mein charbi kam karne ka amal zaroori hai.
Easily Confused With
💡 Memory Tip
Defat sounds like 'de-fat'; think of removing unnecessary fat.
Imagine a pan with oil being drained away.
📖 Etymology
Origin: English "defat" — to remove fat from something
First known use: 20th century
The term 'defat' originates from the combination of 'de-', meaning removal, and 'fat', the substance being removed. It has been used in nutritional and culinary contexts since the late 20th century as diet and health awareness rose.