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farro

intermediateB1

/ˈfɛroʊ/ · far-ro

a type of ancient grain, often used in salads, soups, and other dishes.

Meanings

nounformal

a type of ancient grain, often used in salads, soups, and other dishes.

ایک قسم کا قدیم اناج جو اکثر سلاد، سوپ اور دیگر پکوانوں میں استعمال ہوتا ہے۔

فاررو

farro

Synonyms

graincerealspeltاناجدھانجو

Common Collocations

  • farro salad
  • farro soup
  • farro grain

Example Sentences

Farro is a nutritious grain that can be used in various recipes.

فاررو ایک غذائی اجناس ہے جسے مختلف ترکیبوں میں استعمال کیا جا سکتا ہے۔

Farro aik ghizai ajnas hai jise mukhtalif tarkeebon mein istemal kiya ja sakta hai.

Many health enthusiasts enjoy farro for its flavor and health benefits.

بہت سے صحت کے شوقین افراد اس کے ذائقے اور صحت کے فوائد کے لیے فاررو کو پسند کرتے ہیں۔

Bohat se sehat ke shoqeen afraad is ke zaiqay aur sehat ke fawaid ke liye farro ko pasand karte hain.

You can make a delicious salad by mixing farro with fresh vegetables.

آپ تازہ سبزیوں کے ساتھ فاررو کو ملا کر ایک مزیدار سلاد بنا سکتے ہیں۔

Aap taza sabzijon ke sath farro ko mila kar aik mazedaar salad bana sakte hain.

Easily Confused With

faro:Faro refers to a card game, whereas farro is a type of grain.

Word Family

farro-based
adjectiveفاررو پر مبنی

See Also

💡 Memory Tip

Remember farro as a food that takes you far in nutrition.

Imagine a plate filled with a colorful farro salad.

📖 Etymology

Origin: Italian "farro" — an ancient grain

First known use: 19th century

The word 'farro' has its roots in Italian, referring to an ancient grain that has been cultivated since antiquity for food. It is commonly used in Italian cuisine.