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food-neutral

intermediateB2

/fuːd ˈnjuːtrəl/ · food-neu-tral

Describing food that does not have strong flavors or is not particularly distinctive in taste.

Meanings

adjectiveformal

Describing food that does not have strong flavors or is not particularly distinctive in taste.

ایسے کھانے کی وضاحت کرنا جو زیادہ ذائقہ دار نہیں ہوتے یا جن کا ذائقہ خاص طور پر نمایاں نہیں ہوتا۔

غیر جانبدار کھانا

ghair jaanbardar khana

Synonyms

blandmildunseasonedبے ذائقہنرمسادہ

Antonyms

spicyflavorfultastyتیکھاذائقہ دارلذیذ

Common Collocations

  • food-neutral flavors
  • food-neutral choices
  • food-neutral recipes

Example Sentences

Many health-conscious individuals prefer food-neutral diets to avoid strong flavors.

بہت سے صحت کے بارے میں معاون افراد طاقتور ذائقوں سے بچنے کے لیے غیر جانبدار غذا کو ترجیح دیتے ہیں۔

Bahut se sehat ke bare mein mawaen afrad taqatwar zaikhon se bachne ke liye ghair jaanbardar ghiza ko tarjeeh dete hain.

The chef prepared several food-neutral dishes for guests with sensitive palates.

شیف نے حساس ذائقے والے مہمانوں کے لیے کئی غیر جانبدار کھانے تیار کیے۔

Chef ne hassas zaikay wale mehmaanon ke liye kai ghair jaanbardar khanay tayar kiye.

When serving at a large venue, it’s wise to include food-neutral options for diverse tastes.

بڑے مقامات پر خدمات فراہم کرتے وقت، مختلف ذائقوں کے لیے غیر جانبدار اختیارات شامل کرنا دانشمندی ہے۔

Bade maqamat par khidmaat faraham karte waqt, mukhtalif zaikhon ke liye ghair jaanbardar ikhtiyaarat shamil karna danishmandi hai.

Easily Confused With

food-specific:Food-specific refers to flavors or food types that are distinctly recognized, unlike food-neutral which lacks strong characteristics.

💡 Memory Tip

Consider 'food-neutral' as a balance, where all flavors blend into a gentle taste.

Picture a plain rice bowl without sauces or spices, symbolizing neutrality.

📖 Etymology

Origin: English "food + neutral" — a term indicating food that does not have strong flavors or characteristics

First known use: 20th century

The term originated as food and flavor profiles were categorized, particularly in health or dietary contexts.