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starch-based

intermediateB2

/stɑːrtʃ-beɪst/ · starch-based

produced from starch; containing starch as a major constituent.

Meanings

adjectivetechnical

produced from starch; containing starch as a major constituent.

نشاستے سے تیار کردہ؛ نشاستے کو بڑے جز کے طور پر شامل کرنا۔

نشاستہ پر مبنی

nishasta par mabni

Synonyms

carbohydrate-basedstarch-derivedsaccharineکاربوہائیڈریٹ پر مبنینشاستہ سے حاصل کردہشکر دار

Antonyms

protein-basedfat-basedfiber-basedپروٹین پر مبنیچربی پر مبنیخالص ریشہ دار

Common Collocations

  • starch-based diet
  • starch-based products
  • starch-based polymers

Example Sentences

Many gluten-free products are starch-based, making them suitable for those with gluten intolerance.

بہت سے گلوٹین سے پاک مصنوعات نشاستہ پر مبنی ہیں، جو انہیں گلوٹین برداشت نہ کرنے والوں کے لئے موزوں بناتی ہیں۔

Bohat se gluten se pak masnaat nishasta par mabni hain, jo unhein gluten bardasht na karne walon ke liye mozoon banati hain.

Starch-based bioplastics are gaining popularity due to their environmental benefits.

نشاستہ پر مبنی بایوپلاسٹک اپنی ماحولیاتی فوائد کی وجہ سے مقبول ہو رہے ہیں۔

Nishasta par mabni bioplastik apni maholiyati faawaid ki wajah se maqbool ho rahe hain.

The bakery introduced a new line of starch-based pastries catering to health-conscious consumers.

بیکری نے صحت دوست صارفین کی ضروریات کو مدنظر رکھتے ہوئے نشاستہ پر مبنی نوے پیسٹری کی لائن متعارف کرائی۔

Bakery ne sehat dost sarifin ki zarooriyat ko madde nazar rakhte hue nishasta par mabni naye pastry ki line mutarif karai.

Easily Confused With

starch:Starch is a carbohydrate, while starch-based refers to products made from starch.

Word Family

starch
nounنشاستہ

See Also

💡 Memory Tip

Think of starch as the base ingredient in many food items, like rice, which is 'starch-based'.

Imagine a bowl filled with rice, illustrating the concept of starch being the main component.

📖 Etymology

Origin: English "starch + based" — derived from or utilizing starch

First known use: 20th century

The term 'starch-based' has emerged with the advancements in food technology and nutrition, particularly highlighting food products and materials derived from starch.