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udon

beginnerA1

/ˈuː.dɒn/ · u-don

A type of thick wheat noodle of Japanese origin, typically served in a broth or as part of a noodle dish.

Meanings

nounformal

A type of thick wheat noodle of Japanese origin, typically served in a broth or as part of a noodle dish.

جاپانی اصل کی موٹی گندم کی نوڈل، جو اکثر شوربے یا نوڈل ڈش کے حصے کے طور پر پیش کی جاتی ہے۔

اودون

udon

Synonyms

noodlepastaنوڈلپاستا

Common Collocations

  • udon soup
  • stir fry udon

Example Sentences

I love eating udon with a hot broth in winter.

میں سردیوں میں گرم شوربے کے ساتھ اودون کھانا پسند کرتا ہوں۔

Main sardioun mein garm shorbe ke sath udon khana pasand karta hoon.

Udon noodles can be served in various ways, including stir-fried or in soups.

اودون کی نوڈل مختلف طریقوں سے پیش کی جا سکتی ہیں، جیسے کہ تلی ہوئی یا شوربے میں۔

Udon ki noodle mukhtalif tareeqon se pesh ki ja sakti hain, jaise ke talai hui ya shorbe mein.

There is a popular udon shop in my neighborhood.

میرے محلے میں ایک مشہور اودون کی دکان ہے۔

Mere mohlay mein ek mashhoor udon ki dukaan hai.

Easily Confused With

soba:Soba are thin buckwheat noodles, whereas udon are thick wheat noodles.

💡 Memory Tip

Remember 'u-don' as a fun way to say 'you don't want to miss these noodles!'

Imagine a steaming bowl of thick, hearty udon noodles in a rich broth.

📖 Etymology

Origin: Japanese "うどん" — thick wheat noodles

First known use: 17th century

Udon has a long history in Japanese cuisine, originally introduced from China and adapted over the centuries to become a staple of Japanese diet.