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yeast-containing

intermediateB1

/jiːst kənˈteɪnɪŋ/ · yeast-con-tain-ing

Containing yeast, a microorganism used in the fermentation process.

science cooking nutrition

Meanings

adjectivetechnical

Containing yeast, a microorganism used in the fermentation process.

خمیرہ ہونے والا، ایک خردبینی جاندار جو تخمیر کے عمل میں استعمال ہوتا ہے۔

خمیرے والا

khameeray wala

Synonyms

fermenting leavened bakingتخمیر کرنے والاخمیر والیپکنے والا

Antonyms

non-fermented flat unleavenedبغیر تخمیرچپٹابغیر خمیر

Common Collocations

yeast-containing foods
yeast-containing beverages
yeast-containing bread

Example Sentences

Many bread recipes call for yeast-containing dough.

بہت سی روٹی کی ترکیبیں خمیرے والے آٹے کی طلب کرتی ہیں۔

Bohat si roti ki tarkeebain khameeray wale aate ki talab karti hain.

Yeast-containing beverages like beer are quite popular.

خمیرے والی مشروبات جیسے کہ بیئر کافی مقبول ہیں۔

Khameeray wali mashroobat jaise ke beer kaafi maqbool hain.

Some cakes require yeast-containing mixtures for leavening.

کچھ کیکوں کے لیے خمیرے والی مکسچر کی ضرورت ہوتی ہے۔

Kuch cakes ke liye khameeray wali mixture ki zarurat hoti hai.

Easily Confused With

yeast-free:Yeast-free means containing no yeast, often used for specific dietary needs.

💡 Memory Tip

Remember 'yeast' for rising bread; it 'contains' the magic of fermentation.

Imagine a loaf of bread rising in the oven due to yeast.

📖 Etymology

Origin: Old English "gǣst" — fermentation agent

First known use: 15th century

The term 'yeast' has its roots in Old English, referring to an agent that causes fermentation. As baking and brewing evolved, the term began being used in various other contexts.