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gluten-free

intermediateB1

/ˈɡluːtən friː/ · glu-ten-free

describing food that does not contain gluten, suitable for people with gluten intolerance or celiac disease.

Meanings

adjectiveformal

describing food that does not contain gluten, suitable for people with gluten intolerance or celiac disease.

ایسی خوراک جو گلوٹین پر مشتمل نہیں ہوتی، جسے گلوٹین عدم برداشت یا سیلیک بیماری والے لوگوں کے لیے مناسب سمجھا جاتا ہے۔

گلوٹین سے پاک

gluten se paak

Synonyms

gluten-lessgluten-free productnon-glutenگلوٹین سے پاکگلوٹین فری پروڈکٹغیر گلوٹین

Antonyms

gluten-containingnon-gluten-freeregularگلوٹین پر مشتملغیر گلوٹین فریعام

Common Collocations

  • gluten-free diet
  • gluten-free foods
  • gluten-free recipes

Example Sentences

She always prepares gluten-free meals for her guests who have dietary restrictions.

وہ ہمیشہ اپنے مہمانوں کے لیے گلوٹین سے پاک کھانے بناتی ہے جن کی خوراک میں پابندیاں ہیں۔

Woh hamesha apne mehmanon ke liye gluten se paak khanay banati hai jin ki khoraak mein pabandiyan hain.

The bakery now offers a range of gluten-free products.

بیکری اب گلوٹین سے پاک پروڈکٹس کی مختلف اقسام پیش کرتی ہے۔

Bakery ab gluten se paak products ki mukhtalif aqsaam pesh karti hai.

Is this pasta gluten-free?

کیا یہ پاستا گلوٹین سے پاک ہے؟

Kya yeh pasta gluten se paak hai?

Easily Confused With

gluten:Gluten refers to the protein found in wheat and some other grains, while gluten-free indicates the absence of that protein.

💡 Memory Tip

Remember 'gluten' as a glue-like substance that binds some foods, and 'free' to indicate it's not present.

Imagine a loaf of bread without gluten, which is light and airy.

📖 Etymology

Origin: English "gluten + free" — the absence of gluten

First known use: 20th century

The term 'gluten-free' emerged in the late 20th century as awareness of celiac disease and gluten intolerance increased, leading to a demand for food products without gluten.