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non-gluten

intermediateB1

/nɒnˈɡluːtən/ · non-glu-ten

Describing foods that do not contain gluten.

Meanings

adjectiveformal

Describing foods that do not contain gluten.

ایسی اشیاء جو گلوٹن نہیں رکھتیں۔

غیر گلوٹن

ghair gluten

Synonyms

gluten-freecereal-freegrain-freeگلوٹن سے پاکدانے سے خالیغذائی دقت

Antonyms

gluten-containingگلوٹین والے

Common Collocations

  • non-gluten foods
  • non-gluten diet
  • non-gluten options

Example Sentences

Many people choose non-gluten alternatives for better health.

بہت سے لوگ بہتر صحت کے لئے غیر گلوٹن کی متبادل کا انتخاب کرتے ہیں۔

Bahut se log behtar sehat ke liye ghair gluten ki mutabadil ka intikhab karte hain.

The restaurant offers a wide range of non-gluten dishes.

یہ ریستوران غیر گلوٹن کے بڑے پیمانے پر پکوان پیش کرتا ہے۔

Yeh restaurant ghair gluten ke bade paimane par pakwan pesh karta hai.

Non-gluten breads are becoming increasingly popular.

غیر گلوٹن کی روٹیاں مسلسل مقبولیت حاصل کر رہی ہیں۔

Ghair gluten ki rotian musalsal maqbooliyat hasil kar rahi hain.

Easily Confused With

gluten:Gluten is a protein found in wheat and related grains, while non-gluten refers to products that do not contain this protein.

💡 Memory Tip

Think of 'non-gluten' as foods that are 'not gluten-rich'.

Visualize a loaf of bread with a 'gluten-free' label.

📖 Etymology

Origin: English "gluten" — a protein found in wheat and other grains

First known use: 20th century

The term 'non-gluten' has emerged in response to increasing awareness of gluten-related disorders, particularly in the late 20th century.