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non-fiber

intermediateB1

/nɒnˈfaɪbər/ · non-fi-ber

Describing food that does not contain dietary fiber.

Meanings

adjectiveformal

Describing food that does not contain dietary fiber.

ایسی خوراک کی وضاحت کرنا جو غذائی ریشہ پر مشتمل نہیں ہوتی۔

غیر ریشے

ghair rishay

Synonyms

low-fiberfiberlesssoftکم ریشےبے ریشہنرم

Antonyms

high-fiberdietary fiberroughزیادہ ریشےغذائی ریشہکھردرا

Common Collocations

  • non-fiber foods
  • non-fiber diet
  • non-fiber intake

Example Sentences

White bread is considered a non-fiber food.

سفید روٹی کو غیر ریشے کی غذا سمجھا جاتا ہے۔

Safed roti ko ghair rishay ki ghiza samjha jata hai.

Many processed snacks are non-fiber products, lacking essential nutrients.

بہت سے پروسیس شدہ اسنیکس غیر ریشے کی مصنوعات ہیں، جو ضروری وٹامنز کی کمی رکھتے ہیں۔

Bohat se processed snacks ghair rishay ki masnoo'at hain, jo zaroori vitamins ki kami rakhte hain.

A diet high in non-fiber foods may lead to digestive issues.

غیر ریشے والی غذا میں زیادہ ہونے سے ہاضمے کے مسائل پیدا ہو سکتے ہیں۔

Ghair rishay wali ghiza mein zyada hone se hazamay ke masail paida ho sakte hain.

Easily Confused With

fiber:Fiber refers to the part of plant foods that the body can't digest, while non-fiber indicates the absence of this component.

💡 Memory Tip

Think of 'non' as none when it comes to fiber.

Imagine a bowl of white rice with no vegetables or grains.

📖 Etymology

Origin: English "non + fiber" — not containing fiber

First known use: 20th century

The term 'non-fiber' is a compound of 'non', a prefix meaning 'not', and 'fiber', which refers to plant-based carbohydrates that aren't fully digestible. The term has gained popularity in dietary discussions since the late 20th century.